• 2 Large Russet or Yukon Gold Potatoes cubed and peeled
• 1 Chopped Cauliflower Head
• 1 Diced White Onion
• 1 Diced roma tomato (optional)
• 1/2tsp Cumin Seeds
• 1tbsp Grated Ginger
• 1tbsp Minced Garlic
• 2 Lemons
• 1 Diced Serrano Green Chili (if you don't like spice, don't add)
• 2tbsp Avocado Oil or 1tsp Ghee
• S&P
• 3tbsp Everyday Spice Mix 

DIRECTIONS: 

• Heat pan with oil or ghee and saute 1/2 tsp cumin seeds on low heat
• Once the cumin seeds begin to crackle, add 1 tbsp fresh ginger and garlic and saute for 30 seconds
• Add diced onion, tomato and green chili and saute until onion is transparent
• Add cubed potatoes into the pan and stir fry on medium heat for 2 to 4 minutes, then add 1/2 cup of water, cover with lid and cook until potatoes are fork-tender
• Once potatoes are fork-tender add chopped cauliflower and stir fry for 3 minutes then add 3 tbsp of Everyday Spice mix and the juice of one lemon and stir
• Cover pan until potatoes and cauliflower are fully cooked on low-medium heat, about 15-20 minutes add salt and pepper and more Everyday spice to taste
• Garnish with fresh cilantro, more lemon juice and serve hot with rice, naan or roti 

TIPS

• Soak cubed potatoes and cauliflower in separate bowls of salt water for at least 30 minutes before cooking to remove starch and to get crispier potatoes and cauliflower
• If you like more spice add 1/2 tsbp of paprika, cayenne pepper or red chili powder when adding the Everyday Spice mix