Jalapeño Green Chutney
Jalapeño Green Chutney
Tangy, Zesty, Herby, Refreshing Hot Sauce & Cooking Sauce
Craving the nostalgic chutney flavors of our childhood, our zesty hot sauce is blended to perfection, featuring the bold heat of fresh jalapeños and serrano peppers. Infused with the vibrant flavors of the iconic Droosh Chaat Party Spice, this sauce delivers a burst of tangy flavor with every drop. The refreshing notes of mint and cilantro elevate the spice, adding a cooling balance to the heat, making it a versatile companion for both cooking and dipping. Perfect for those who crave flavor but don’t like too much heat.
- Dip, douse, or drizzle to spice up any dish. This tangy and bright hot sauce pairs with just about everything, including traditional Indian dishes.
- Sandwiches, Kebabs, Salads, Wraps, Grilled or Baked Fish, Roasted Meat, Eggs, Aloo Gobi, Rice Pulao, Grain Bowls, Chicken Wings, Pizza, Charcuterie and more
- Serrano Pepper, Coconut Sugar, Garlic, Ginger, Chaat Party Spice, Salt, Vinegar, Water, Cilantro, Konjac, Mint, Cumin, Olive Oil, Coriander, Fenugreek, Jalapeno Pepper, Amchur, Nutritional Yeast
Indian, but also American.
Almost entirely sourced from India, our ingredients boast amazing flavor and powerful health benefits. The spices in these nutritious blends are milled to exacting standards to bring out their perfect flavor, then balanced to bring harmony to traditional and untraditional dishes.
DROOSH IT UP!
Chickpea Chaat Salad
Experience the bold flavors of our irresistible Chickpea Chaat Salad! This easy-to-make salad is packed with zesty Indian-inspired spices and delightful textures.
Our ingredients
Meet the top-shelf ingredients we use in this blend.
Learn more
Prized by ancient Indian culture, ginger has been used for centuries and is a common remedy in Ayurveda due to its anti-inflammatory properties, in addition to being used to stimulate digestion.
We love to say there is never too much garlic. Not only is garlic a true staple in our cooking, we love that garlic has so many powerful health benefits.
This spice (which comes from the cilantro plant) is so zingy, refreshing and citrusy that even cilantro-haters like to include in their cooking as it brightens up sweet and savory dishes.
This plays-well-with-everything spice is warm, earthy and so damn flavorful that it’s a must-have ingredient in every Droosh blend.
Harvested under the Himalayas in Pakistan and densely packed with minerals, adding Himalayan salt is one of the healthiest ways to add a salty and elevated flavor to our blends.
This sour spice is made from dried, unripe mangoes and adds a tangy, fruity flavor to any dish it’s used in.
Hing, otherwise known as Asafoetida, is a multipurpose plant resin used both in cooking and as an herbal remedy.
You’d like to think black salt is black right? But it’s not, it’s pink! The salt rocks are black before they’re ground into powder, turning it pink. Black salt is extremely popular in India, especially when used in chaat masala as it adds an umami flavor to cooking.
This fiery, hot and vibrant red spice is a go-to in Indian cooking that won’t make you sweat, because used in certain amounts it’s not actually THAT spicy.
Black pepper, which comes from the Sanskrit word pippali, was once known as black gold as it has one of the longest histories as a sought-after spice due to its ability to add flavor, act as a preservative, and add heat to a dish.