Hot Sauce Variety Pack
Hot Sauce Variety Pack
Jalapeño Green Chutney and Sweet & Sour Mango Chutney
Craving the nostalgic chutney and achaar flavors of our childhood, we set out to create flavor enhancing hot sauces that’s packed with depth, made with gluten-free ingredients, free from preservatives and artificial colors, and enhances every bite. We took the classic cilantro mint chutney and mango achaar and turned it into two different hot sauces that go with everything from classic Indian dishes like aloo gobi to everyday staples like scrambled eggs and grilled cheese.
Vegan
No Artificial Preservatives
- Dip, douse, or drizzle to spice up any dish. This sweet and sour hot sauce pairs with just about everything, including traditional Indian dishes.
- Sandwiches, Kebabs, Salads, Wraps, Grilled or Baked Fish, Roasted Meat, Eggs, Aloo Gobi, Rice Pulao, Grain Bowls, Chicken Wings, Pizza, Charcuterie...I mean just about EVERYTHING!
- Jalapeño Green: Serrano Pepper, Coconut Sugar, Garlic, Ginger, Chaat Party Spice, Salt, Vinegar, Water, Cilantro, Konjac, Mint, Cumin, Olive Oil, Coriander, Fenugreek, Jalapeno Pepper, Amchur, Nutritional Yeast Mango: Arbol Chile, Coconut Sugar, Garlic, Carrots, Chaat Party Spice, Salt, Vinegar, Water, Fresh Mango, Konjac, Ginger, Dates, Cumin, Amchur, Fenugreek
Indian, but also American.
Almost entirely sourced from India, our ingredients boast amazing flavor and powerful health benefits. The spices in these nutritious blends are milled to exacting standards to bring out their perfect flavor, then balanced to bring harmony to traditional and untraditional dishes.
DROOSH IT UP!
Chickpea Chaat Salad
Experience the bold flavors of our irresistible Chickpea Chaat Salad! This easy-to-make salad is packed with zesty Indian-inspired spices and delightful textures.
Our ingredients
Meet the top-shelf ingredients we use in this blend.
Learn more
You’d like to think black salt is black right? But it’s not, it’s pink! The salt rocks are black before they’re ground into powder, turning it pink. Black salt is extremely popular in India, especially when used in chaat masala as it adds an umami flavor to cooking.
This sour spice is made from dried, unripe mangoes and adds a tangy, fruity flavor to any dish it’s used in.
Prized by ancient Indian culture, ginger has been used for centuries and is a common remedy in Ayurveda due to its anti-inflammatory properties, in addition to being used to stimulate digestion.
We love to say there is never too much garlic. Not only is garlic a true staple in our cooking, we love that garlic has so many powerful health benefits.
This sweet and pungent spice brings powerful flavor and is a staple in Droosh spice blends.
This spice (which comes from the cilantro plant) is so zingy, refreshing and citrusy that even cilantro-haters like to include in their cooking as it brightens up sweet and savory dishes.
This fiery, hot and vibrant red spice is a go-to in Indian cooking that won’t make you sweat, because used in certain amounts it’s not actually THAT spicy.
This plays-well-with-everything spice is warm, earthy and so damn flavorful that it’s a must-have ingredient in every Droosh blend.
Harvested under the Himalayas in Pakistan and densely packed with minerals, adding Himalayan salt is one of the healthiest ways to add a salty and elevated flavor to our blends.