Sweet & Sour Mango Chutney
Sweet & Sour Mango Chutney
Zesty, Spicy, Sweet, Sour Hot Sauce & Cooking Sauce
Craving the nostalgic mango achaar (pickle) flavors of our childhood, our vibrant and tangy hot sauce is crafted with the sweetness of fresh mango and balanced by the tartness of amchur (dried mango powder) for a punchy, sour twist. The Droosh signature Chaat Party Spice adds layers of bold, savory complexity, while earthy fenugreek and cumin provide a warm, aromatic depth. A fiery kick from red chili rounds out the flavor, making this sauce a perfect blend of sweet, sour, and spicy—ideal for cooking or adding a burst of spice and zest to your favorite dishes.
Vegan
No Artificial Preservatives
Heat Level: 2ishh/5
- Dip, douse, or drizzle to spice up any dish. This sweet and sour hot sauce pairs with just about everything, including traditional Indian dishes.
- Chicken, Fish, Roasted Veggies, Okra, Aloo Gobi, Lentils, Eggs, Sandwiches, Salad Dressing, Beans, Soups, Paneer, Mac n Cheese, Kebab
- Arbol Chile, Coconut Sugar, Garlic, Carrots, Chaat Party Spice, Salt, Vinegar, Water, Fresh Mango, Konjac, Ginger, Dates, Cumin, Amchur, Fenugreek
Indian, but also American.
Almost entirely sourced from India, our ingredients boast amazing flavor and powerful health benefits. The spices in these nutritious blends are milled to exacting standards to bring out their perfect flavor, then balanced to bring harmony to traditional and untraditional dishes.
DROOSH IT UP!
Chickpea Chaat Salad
Experience the bold flavors of our irresistible Chickpea Chaat Salad! This easy-to-make salad is packed with zesty Indian-inspired spices and delightful textures.
Our ingredients
Meet the top-shelf ingredients we use in this blend.
Learn more
This sour spice is made from dried, unripe mangoes and adds a tangy, fruity flavor to any dish it’s used in.
Prized by ancient Indian culture, ginger has been used for centuries and is a common remedy in Ayurveda due to its anti-inflammatory properties, in addition to being used to stimulate digestion.
Harvested under the Himalayas in Pakistan and densely packed with minerals, adding Himalayan salt is one of the healthiest ways to add a salty and elevated flavor to our blends.
You’d like to think black salt is black right? But it’s not, it’s pink! The salt rocks are black before they’re ground into powder, turning it pink. Black salt is extremely popular in India, especially when used in chaat masala as it adds an umami flavor to cooking.
Hing, otherwise known as Asafoetida, is a multipurpose plant resin used both in cooking and as an herbal remedy.
This fiery, hot and vibrant red spice is a go-to in Indian cooking that won’t make you sweat, because used in certain amounts it’s not actually THAT spicy.
This plays-well-with-everything spice is warm, earthy and so damn flavorful that it’s a must-have ingredient in every Droosh blend.
Black pepper, which comes from the Sanskrit word pippali, was once known as black gold as it has one of the longest histories as a sought-after spice due to its ability to add flavor, act as a preservative, and add heat to a dish.