Sheet Pan Chicken and Veggie Bowl

Servings 4 | Prep Time: 10 Min | Cook time: 20 min 

INGREDIENTS: 

• MAA'sala chicken  (recipe and ingredients linked) 
• Veggies of choice (we used broccolini, sweet potato, zucchini, red onion, bell peppers)
• Droosh Everyday Spice
• Olive oil 
• Salt & Pepper 
• Handful of chopped kale 
• 1/2 Avocado 
• Brown rice / Quinoa 
• Droosh Sweet & Sour Mango Hot Sauce

DIRECTIONS: 

• Marinate chicken (follow our MAA'sala chicken recipe: https://www.shopdroosh.com/blogs/the-pinch/maasala-chicken) 
• Add chopped veggies to a bowl and coat with olive oil, s&p and 2tbsp Droosh Everyday spice 
• Spray a baking sheet with avocado or olive oil and arrange veggies nicely 
• Add marinated chicken to the sheet and add a sprinkle more of Everyday spice to the entire sheet 
• Bake in oven at 400 degrees for 20 minutes 
• Arrange into grain bowls with whatever toppings you like
• Drizzle with Droosh Sweet & Sour Mango Chutney