Easy and Flavorful Chicken Wings

Who said wings have to only be made when there’s sports on? These iconic chicken wings are the perfect dish to make when you're craving something meaty and flavorful. With just a few ingredients, they’re easily made in the oven, but can also be made in an air fryer, we have instructions for both!

SERVINGS: 6 | PREP TIME: 10 MIN | COOK TIME: 15 OR 30 MIN 

INGREDIENTS

• 3lbs chicken wings
• 2 tbsp olive or avocado oil
• 4 tbsp The Icon spice (add more or less to your liking) 
• 1/2 cup corn starch or potato starch
• 1/2 cup Bachan's BBQ sauce (Hot and Spicy or Original are our faves)
• 1/2 lemon for garnish
• 1tbsp minced or grated ginger
• S&P to taste
• 1/2 cup chopped cilantro for garnish (optional)

DIRECTIONS

• Oven
  • Preheat oven to 370 degrees F
  • Rinse and dry off wings completely 
  • Line baking sheet with foil and fit a wire rack on top
  • In a large bowl, toss the chicken wings with The Icon Spice, oil, s&p starch and fresh ginger
  • Arrange the coated chicken wings in a single layer on the wire racks or foiled baking sheets, not touching each other
  • Bake the wings for 15 minutes then flip and bake for another 10 minutes
  • Then remove from oven and baste with Bachan's sauce using a brush (if you don't have a brush, then add wings to a bowl and mix in the Bachan's)
  • Add back to the oven and broil for 5 minutes 
  • Garnish with lemon juice and cilantro and enjoy (optional)

• Air Fryer
  • Preheat air fryer to 400 F degrees for 15 minutes
  • Add the wings in a single layer to the air fryer (they should NOT be touching), and cook for 15 minutes 
  • Flip when air fryer tells you to
  • Remove from air fryer once cooked to your desire
  • Add lemon and cilantro and enjoy

TIP

• Dip these wings into cilantro green chutney or chaat raita and it's fire!