A Tangy, Spicy, Refreshing Salsa

We love this Droosh version of mango salsa. It’s sweet, spicy, tangy, a little sour, and super simple to make. Plus, it’s so colorful that it makes for the perfect dish to bring to your next dinner party or picnic. With only 6 main ingredients this takes very little time and is the perfect snack or appetizer to eat this summer.

SERVINGS: 6 | PREP TIME: 10 MIN | COOK TIME: 5 MIN

INGREDIENTS:

• 2 ripe mangoes cubed
• 1 medium red bell pepper finely chopped
• 1/2 cup finely chopped red onion
• 1/2 cilantro finely chopped
• 1 jalapeño, seeded and diced
• Juice of 2 limes
• 2-3 tsp Chaat Party Spice Mix (add more to your liking)

DIRECTIONS:

• In a serving bowl, combine the cubed mango, bell pepper, onion, cilantro, jalapeño the juice of two limes and stir
• Add Chaat Party to your liking and stir again
• Let the salsa chill in the fridge for at least 20 minutes
• Garnish with fresh cilantro and another teaspoon of Chaat Party