Poha (Savory Rice and Veggies)

Poha is a popular Indian breakfast dish made from flattened rice, typically cooked with spices, vegetables, roasted peanuts and fresh herbs. It is known for its light and fluffy texture, offering a flavorful and satisfying start to the day. It's a favorite of Serena, Savi and Sabrina's they grew up eating and still love.

SERVINGS: 6 | PREP TIME: 20 MIN | COOK TIME: 15 MIN

INGREDIENTS: 

• 2 cups flattened rice (poha)
• 2 tablespoons oil
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1/2 tsp turmeric 
• 1 cup chopped white or red onion
• 1-2 green chilies, chopped
• 1 cup boiled and diced potatoes
• 1/4 cup roasted peanuts
• 1 tbsp Chaat Party
• Salt to taste
• Juice of 1-2 Lemons 
• Fresh cilantro chopped for garnish
• Spiced yogurt for serving

Adjust the spice levels and quantities according to your preference! 

DIRECTIONS:

• Start by rinsing 2 cups flattened rice under cold water and letting it soak for 10 minutes, then strain 
• While poha is straining boil 1 potato and peel and chop into small cubes
• In a pan or wok, heat 2 tablespoons of oil, add the mustard seeds, cumin seeds, chopped onions, potatoes and green chilies
• Once the onions are golden brown, add Chaat Party, turmeric, salt, and the soaked flattened rice
• Mix well and cook for a few minutes until the poha is heated through and potatoes are cooked
• Start by adding the juice of 1/2 a lemon and add more to your liking
• Taste for seasoning and add more salt or Chaat Party to your liking
• Garnish with fresh coriander leaves and serve hot.