Sabudana Khichdi 

Sabudana Khichdi is a delightful and flavorful Indian dish made primarily with tapioca pearls, also known as sabudana, along with potatoes, curry leaves, peanuts, and spices. Here's a recipe description to guide you through creating this delicious dish.

SERVINGS 4 | PREP TIME 10 MIN | COOK TIME 20 MIN

INGREDIENTS: 

• 1 cup sabudana (also known as tapioca pearls)
• 1 cup water for soaking
• 2 tablespoons ghee or oil
• 1 tablespoon cumin seeds 
• 2 green chilies minced 
• 10 curry leaves (if you don't have them that's fine) 
• 1 small onion diced 
• 1 medium potato peeled and thinly sliced into 1-inch squares
• ⅓ cup roasted peanuts 
• 1½ teaspoons salt
• 2 teaspoons sugar
• Juice of 1/2 lemon
• Cilantro finely chopped for garnish
• 2  tablespoons Droosh Chaat Party spice

INSTRUCTIONS: 

• Rinse sabudana and drain out all the water
• Add water to the bowl and soak sabudana for 4 to 6 hours
• Heat ghee or oil in a nonstick pan and add cumin seeds and allow them to sizzle
• Lower the heat and add curry leaves, green chilies, onion, potatoes, 1tbsp Chaat Party, 1tsp salt and mix well 
• Cook covered for 3 to 4 minutes
• Add soaked sabudana, peanuts, remaining salt and 1/2-1 tbsp Chaat Party; mix well and cook covered for 5 minutes or until the sabudana is cooked soft and most pearls will have turned translucent
• Add sugar, lemon juice, cilantro and more Chaat Party or salt if needed 
• Enjoy