Healthy Salmon and Chickpea Noodle Bowl

An easy and healthy salmon noodle bowl you can put together in 20 minutes! Aromatic, perfectly spiced, healthy and filling- this bowl will not disappoint and The Icon spice just makes it all the easier to prepare! 

SERVINGS: 2 | PREP TIME: 5 MIN | COOK TIME: 30 MIN

INGREDIENTS:

• 2 Salmon Filets 
• 1-2 packages noodles of choice 
• 2 limes 
• 1 tsp red curry paste
• 2 tsp soy sauce
• 1/2 bag spinach
• 1 small onion diced
• 1-2 cups mushrooms rinsed and chopped
• 1/2 green chili diced
• 1 28oz can crushed tomatoes or plain tomato sauce
• 2 garlic cloves minced
• 1 inch ginger minced
• 1/2 can coconut milk of choice
• 1/2 can chickpeas rinsed and drained
• Green Onion for garnish
• Cilantro for garnish

DIRECTIONS:

• Season salmon filets with 2-3 tsp The Icon spice, salt and pepper 
• Preheat oven or air fryer to 400 degrees F and cook salmon for 15-20 minutes
• While salmon is cooking chop your veggies 
• Heat a pot on low-medium heat with oil and sauté onion and mushrooms for 5 minutes
• Add garlic, ginger, green chili and mix in
• Add red curry paste and stir in
• Add Icon spice- however much you like- start with 1 tbsp and add more based off how much spice and flavor you like
• Stir and then pour in tomatoes and let boil 
• Once boiled, turn heat to low and add in your noodles- cook to package instructions 
• Add more water so noodles are covered 
• Once noodles are cooked add in 1/2 can of coconut milk, 2 tsp soy sauce, juice of 2 limes, chickpeas and spinach; stir
• Prep your bowls!
• Pour noodle / curry into a deep bowl and add in your salmon filet then garnish with cilantro, green onion and more Icon Spice