Tikka Masala Dumplings

These tikka masala dumplings are a delightful fusion of Indian and Chinese cuisines, featuring plump dumplings filled with a delectable mixture of meat and/or vegetables, all topped in a luscious tikka masala sauce. The result is a harmonious blend of textures and flavors, where the tender dumplings soak up the rich and creamy tomato-based sauce, creating a truly unique and satisfying dish.

SERVINGS:  2 | PREP TIME: 20 MIN | COOK TIME: 15 MIN

INGREDIENTS:

• 1 pack dumpling wrappers or wonton papers
• Olive or avocado oil
• 8 oz. ground chicken or pork or 1 package (If you do not eat meat use 1 boiled and partly mashed russet potato)
• 1 tsp grated ginger
• 1 tbsp chopped green onion
• 1/4 tsp black pepper
• 1 pinch salt
• 1 egg beaten
• 1tbsp soy sauce
• 1-2 cups Droosh Tikka Masala Sauce or add 2tbsp Tikka Masala spice directly into meat

DIRECTIONS:

• In a large bowl, combine the main filling ingredient of choice (pork, chicken, or potatoes) ginger, garlic, green onion, soy sauce, oil and egg and stir until well mixed
• Place 1 heaping tsp of the chicken, potato or pork filling onto each wonton skin
• Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling and then set dumplings aside on a lightly floured surface until ready to cook
• Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam for 15 minutes, or until meat is cooked through
• Follow the recipe for our tikka masala sauce and once dumplings are cooked add the tikka masala sauce to a bowl then place dumplings on top
• Drizzle a little more tikka masala sauce on top and enjoy

Tips

• If you don't feel like making the tikka masala sauce (we promise it's not hard!) you can simply add the Tikka Masala spice into your filling mixture for that yummy flavor and then sprinkle more on top once cooked